2014 LUNCH MENUS

The menus for the 2014 Appalachian Heritage Writers Symposium are posted below.

** For those with special dietary needs, please note:  We offer regrets that due to the low registration fee for the symposium and the limited amount of time our volunteer committee has to work out all details for the symposium, we will not be able to accommodate specialized menus. Please review the food items listed below and plan accordingly.

Continental Breakfasts Friday and Saturday
Various pastries, yogurt and granola, granola bars, coffee, juice and water
There will be snacks available throughout each day.
Friday Lunch:

Sandwich Bar

A variety of sandwich meats
A variety of sliced cheeses
A variety of sandwich breads and buns
Potato Salad
Cole Slaw
Pasta Salad
Fixings and Condiments
Dessert Bars and Cookies
Tea, Water, Sodas & Coffee

Saturday Banquet:

Southern Contemporary

Fried Green Tomato & Vine-Ripe Red Tomato Salad
Chicken Breasts in a White Wine, Spinach & Sun-Dried Tomato Sauce
Grilled Dry-Rubbed Beef Tri Tip with Sautéed Onions & Mushrooms
Sautéed Seasonal Vegetables
Delmonico Potatoes
Warm Wild Rice Salad
Variety of Artisan Breads with Compound Butters
Lemon Lush and Chocolate Lush for Dessert
Tea, Water, Sodas and Coffee

Friday Evening Book Signing and Reception

Spinach Ranch Roll-Ups
Phyllo Triangles with Feta and Spinach
Sun-Dried Tomato and Basil Pesto Torte
Various Cookies
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