2016 Lunch Menus

The menus for the 2016 Appalachian Heritage Writers Symposium are posted below.

** For those with special dietary needs, please note:  We offer regrets that due to the low registration fee for the symposium and the limited amount of time our volunteer committee has to work out all details for the symposium, we will not be able to accommodate specialized menus. Please review the food items listed below and plan accordingly.

Continental Breakfasts Friday and Saturday

Various pastries, yogurt and granola, granola bars, coffee, juice and water

There will be snacks available throughout each day.

Friday Lunch: Sandwich Bar

A variety of sandwich meats
A variety of sliced cheeses
A variety of sandwich breads and buns
Potato Salad
Cole Slaw
Pasta Salad
Fixings and Condiments
Dessert Bars and Cookies
Tea, Water, Sodas & Coffee

Friday Evening Book Signing and Reception

Fruit and Vegetable trays
Cheese trays with crackers
Nuts
Various Cookies
Water and Sodas

Saturday Banquet: Southern Cuisine

Spinach and strawberry salad with raspberry viniagrette
Cranberry glazed pork loin
Parmesan chicken breasts
Hashbrown casserole
Country-style green beans
Glazed carrots
Cheddar garlic biscuit or yeast roll
Banana pudding
Mixed berry cobbler with ice cream
Tea, Water, Sodas and Coffee