2017 Lunch Menus

Menus for the 2017 Appalachian Heritage Writers Symposium

** For those with special dietary needs, please note:  We offer regrets that due to the low registration fee for the symposium and the limited amount of time our volunteer committee has to work out all details for the symposium, we will not be able to accommodate specialized menus. Please review the food items listed below and plan accordingly.

Continental Breakfasts Friday and Saturday

Various pastries, yogurt and granola, granola bars, coffee, juice and water

There will be snacks available throughout each day.

 

Friday, June 9, 2017, luncheon

Sliced Ham, Turkey, Roast Beef & Chicken Salad & Breads

Sliced American, Pepper Jack & Swiss

Cheeses & Condiment Trays

Pasta Salad, Potato Salad & Cole Slaw

Dessert Bars & Cookies

Drink Variety

 

Saturday, June 10, 2017, banquet

Romaine Salad with Mandarin Oranges, Glazed Nuts & Toasted Ramen Noodles with Sweet & Sour Dressing

Orange Chicken Bites

Sweet Chili Glazed Pork Loin

Vegetable Fried Rice

Country-Style Green Beans

Roasted Asparagus

Yeast Rolls with Butter

Layered Lemon Lush

Chocolate Sheet Cake

Drink Variety